Menu

All dishes come with a choice of one side dish.

* (Please ask your waiter)

6 oz Beef Burger

Home made minced beef, marinated in a blend of mild Caribbean spices served in a floured bun with lettuce, tomatoes & our special CS tomato relish.

Char grilled Chicken Burger

Succulent chicken breast, stuffed with bbq relish, served in a floured bun with lettuce, tomatoes & our special CS tomato relish.

BBQ Chicken Wings (3)

Succulent pieces of chicken, marinated in a sweet BBQ sauce

Mini Roti - (B)

Roti which is hugely popular in Trinidad was brought to the islands by the East Indian contract labourers as early as 1840.

Floured Roti wrap filled with your choice of curry goat or chicken

Curry or Stew Chicken - (B)

Curry Chicken - Succulent pieces of tender chicken in a rich curry sauce.

Stew Chicken - Marinated chicken pieces stewed in a traditional Caribbean sauce.

All Adult Vegetarian dishes available - £4.50

Chicken

Add £3.50 per side

Special Combo Offer

Add £3.50 per side

BBQ Chicken (US Virgin Island) (B)

The word barbecue comes from a grate (made of thin green sticks) originally used by the

Arawak Indians in a region now known as the US Virgin Islands.

Char grilled pieces of chicken, marinated in a Caribbean BBQ sauce and chargrilled

1⁄4 Chicken                                        £4.00

1⁄2 Chicken                                        £7.80

Jerk Chicken (Jamaica) (B)

Originally produced in Jamaica by natives, who created a slow method of cooking food, which would be ready for when they returned from the fields.

Grilled chicken pieces marinated in our special Jamaica Sun jerk sauce

1⁄4 Chicken                                                      £4.00

1⁄2 Chicken                                                       £7.80

Curry Chicken (Guyana) (B)              £9.00

Succulent pieces of tender chicken, in a rich curry sauce.

Brown Stew Chicken (Nevis & St Kitts)    £9.00 (B)

Marinated chicken pieces, stewed with a variety of blanched vegetables.

(V) Curry Vegetables – (Trinidad & Tobago)                                                          £7.30

A variety of seasonal marinated vegetables cooked in a rich sauce. Served with rice & peas or steamed rice

(V) Vegetarian Spicy Bean Burger                                                      £6.00

Kidney beans & vegetables fused with a blend of spices, topped with a salsa sauce and coated in crunchy breadcrumbs.

(V) Curry Vegetables Roti - (Trinidad & Tobago)                             £8.00

A variety of seasonal marinated vegetables cooked in a rich sauce with a floured roti.

Sides - Just £3.70 each

(V) Rice & Peas

(V) Steamed Rice

(V) Corn on the Cob

(V) Macaroni Pie

(V) Medley of Steamed Vegetables

(V) Sweet Potato Mash

(V) Savoury Chips

(V) Plantain

(V) Coleslaw

(V) Hard Food - selection of boiled yam, green banana and dumplings

Sweet Potato Chips

Roast Potato

Fried Dumplings

Meat

Add £3.50 per side

Curry Goat (Jamaica)                                              £9.50 (B)

Influenced in Jamaica by Indian labourers who arrived in the Caribbean in the mid 19th century.

Boned pieces of goat cooked in a blend of West Indian spices and simmered in a rich curry sauce.

Oxtail Stew (Cuba)                                                               £9.50 (B)

A Spanish influenced dish brought to Cuba by Spanish traders. Traditional oxtail cooked in a variety of herbs and spices with butter beans and carrots.

Add £3.50 per side

Brown Fish Stew- (Dominica)                                                   £9.00 (B)

Spiced pieces of filleted fish stewed with a selection of seasoned mixed vegetables.

Fried Fish - (Barbados)                                                                £9.00 (B)

Very popular all over the Caribbean but most popular in Barbados. A whole fish marinated with hot peppers, herbs & spices and deep fried leaving a crisp coat.

Ackee&Saltfish - (Jamaica)                                                              £9.50 (B)

Ackee was originally imported from West Africa, It was unknown to science until plants were taken from Jamaica to England in 1793 by Captain Bligh, hence the botanical name 'Blighia sapida'.

Salted filleted cod, fused with Jamaica Sun ackee to create this authentic Jamaican national dish.

Movenpick Ice Cream & Sorbets

1 scoop -£2.00 2 scoops - £3.50 3 scoops - £4.50

Vanilla Dream                                            Strawberry                       

Swiss Chocolate                                       Rum & Rasin

Mint Chocolate                                          Caramelita

Double Cream & Meringue                   CognacVSOP

Coconut & Chocolate                                Pistachio

Hazelnut                                                    Mango & Cream

Raspberry & Strawberry                    Raspberry Sorbet

Blackcurrant & Cream                              Passion Fruit & Mango   

Desserts

Freshly made Crepés - £2.60 to £3.90

A selection of fillings (subject to availability)

Lemon Juice & sugar; Nutella; Nutella, Banana & Ice cream;

Strawberries & Ice cream

Fresh Tropical Fruit Salad - Small - £2.99 / Large - £3.99

A selection of diced fruits, served in fresh fruit juices

Cakes

Carrot Cake (N) - £5.00

A blend of carrots & sultanas fused with spices to form this delicious light traditional Caribbean favourite.

Chocolate Cake - £5.00

A sensational selection to delight your tastebuds.

Caribbean fruit Cake £5.00

Assorted Cheesecakes - £5.00

Chefs pick of the week

Rum Cake - £4.29

A Caribbean favourite, made with sultanas & real fruit aged in a blend of Caribbean rums.

Raspberry Swirl Cheesecake - £3.95

A delicious double cream cheese laced with raspberry fruit filling on a typically American style short crust pastry.

Mint Parfait - £3.95

A centre of dark chocolate sauce surrounded in mint ice cream and covered in dark chocolate

Mouscoco - £3.95

A heart of chocolate mousse in a coconut ice cream coated in grated coconut