Caribbean Scene Royale

List of Submenus

Royale Valentines Menu

Order any 3 Courses and get a 15% discount

Starters

Avocado & Shrimp Love Boat £6.50

Peeled King Prawns in sweet n spicy sauce set in a seasoned avocado cup, served with toasted hard dough bread and drizzled with our caribbean glaze

Caribbean Paradise (strictly for 2) £10.50

A selection of grilled Chicken Wings marinated in Mango & Jerk sauce, served with exotic fruits

Mains

Jerk BBQ Sirloin Steak £23.95

Tender and juicy Sirloin Steak marinated in our own homemade Jerk sauce, grilled to perfection & served with Roasted Sweet Potatoes & Green beans

Seafood Surprise £29.45

A Rich and Succulent assortment of seafood, Cooked in a rich creamy Coconut Curry Sauce accompanied by Fluffy Basmati Rice, Green Beans & Grilled Tomato

Lovers Deserts

Warm Caribbean Sweet Potato Pudding (strictly for 2) £7.50

With ice cream & covered in our homemade Wray & Nephew Rum Sauce

Smooth Chocolate Pudding £6.50

with Ice Cream And Strawberry Sauce

Caribbean Scene Selection of exotic Ice Cream £2.50

2cp served with your choice of chocolate, vanilla, strawberry sauce topped with fresh mint

White Wine Menu

White Wine

"Drinking good wine with good food in good company is one of life's most civilized pleasures." Michael Broadbent

Fruity and Refreshing

LaCasada Pinot Blanc 15.95

Italy Youthful and vibrant, with aromas of citrus fruit, green apple and brioche on the nose. Dry, refreshing notes of citrus fruit and attractive clean finish

Pinot Grigio Ca'Lunghetta 199.95

Italy The classic wine displays an elegant fruity bouquet. The plate is dry, gentle, of medium weight with a pleasant intensity of citrus fruit and pear drops combined with a supple and refreshing finish

Vina Tobia Rioja Blanco 24.95

Rioja, Spain Dry, crisp, refreshing with appealing floral and citrus aromas. This vina-malvenia is light, harmonious and easy drinking

Zesty and Aromatic

Santa Puerta Sauvignon Blanc 16.95

Chile Zesty, zippy Sauvignon Blanc full of refreshing fruit – almost jumps out of the glass

Rich and Refined

Ironbark Chardonnay 18.25

Australia A modern Chardonnay - bouquet displays notes of peach, ripe melon and citrus fruits. Dry, crisp, youthful and vibrant. It combines elegant caracter and a pleasant refreshing finish

Sauvignon Blanc Fairfield 25.95

New Zealand Intense tropical fruits and underlying harbaciousness. Dry, crisp,clean, well made with a refreshing long finish

(v) Denotes suitable for vegetarians.
Some of our dishes may contain nuts. Please ask your server if you are unsure. Our staff receive benefit from a 10% service charge which is added to customer bills.

Soft Drinks

Soft drinks	1.95
Coke, Diet coke, Ginger beer Grape, Lemonade, Ting
Red Bull	3.25
Fruit Juices	2.50
Apple, Cranberry, Guava Mango, Orange, Passion fruit Pineapple, Pineapple and coconut
Non- Alcoholic Punches and Smoothes
Pineapple punch	3.95
Calypso fruit punch	3.95
Smoothies	5.50/5.95
Strawberry, Mango

Sides

All £4.75 each

Traditional Roti

Hard food

Selection of boiled yam, green banana, dumpling & plantain

Festival served with Sweet Chilli Sauce

Sweet fluffy traditional festival mix, deep fried to form a light crispy coat

Rice & Peas

Basmati rice cooked with kidney beans and coconut cream

Steamed Rice

Steamed basmati rice, finished with a quenelle of light butter

Macaroni Pie

Traditional macaroni pasta, baked with mature red Leicester & Cheaddar cheese to leave a golden crust

Calypso Coleslaw

Shredded cabbage, carrots, spring onions & herbs smothered in mayonnaise and salad cream

Sweet Potato Mash

Boiled sweet potato mashed to a light finish

Medley of Steamed Vegetables

Steamed broccoli, cauliflower, carrots & chow chow

Fried Plantain

Sweet fried plantain served with ginger compote

Mixed Salad

A selection of lettuce, cucumber, tomato, mixed capsicums & sliced onions with CS salad dressing

Red Wine Menu

Red Wine Menu

Red Wine "Drink wine, and you will sleep well. Sleep well, and you will not sin. Avoid sin, and you will be saved." Medieval German saying
Soft and Juicy
La Casada Melot 15.95 Italy Full flavoured with notes of plums, black cherries and blackberries. Light and soft with a pleasant fruity finish
Spicy and Sensual
Grand Burge Shiraz 18.25 Australia A full bodied Shiraz with aromas of ripe plums and red berries. The plate has excellent fruit flavours along with soft tannis and a good lenght
Santa Puerta Cabernet Sauvignon 16.95 Chile Intense ruby colour. The nose exhibits blackberry, blackcurrent and cherry fruit aromas and a delicate dark chocolate notes. Well structured wine with concentrated furit flavours
Syrah-Grenache Emblem D'Artgent 23.75 France Blended to combine the richness and spiciness of Syrah with the generosity of fruit of Grenache. The wine is fruit forward with elegant notes of black pepper
Rioja Vega Crianza 24.95 Rioja, Spain A blend of indeginous grapes: mostly from Tempranillo and Mazeulo that were allowed to mature for twelve months in oak to product an easy drinking wine with harmonious and round finish
Pinot Noir Autrefois 25.45 France Exceptional value Pinot Noir. Dry, pleasant, aromatic, light in body with restrained red cherry and strawberry character

Rose and Sparkling Wine Menu

Rose Wine

He who loves not wine, women and song remains a fool his whole life long. Martin Luther, 1777

Pleno Rosado 16.95

Bodegas Brana Vieja, Spain Easy drinking rose with refreshing acidity, medium body and agreeable raspberry and strawberry fruit

White Zinfandel Rosé 17.55

Sandhill Crane, Spain Vibrant pint colour with orange tinges. The nose delicate aromas of raspberries and fresh strawberrie. On the plate it is off dry with a pleasant fruity finish

Sparkling Wine

If your heart is warm with happiness, you'll need a glass - if sorrow chills your heart, have two! Hannu

Prosecco Verduzzo 22.95

Botter, Italy Chic, floral fizz with soft orchard fruits – slim, sleek and sexy

Main

Chickpeas & sweet potato Curry 13.95

Chickpeas & sweet potato in a rich sauce served with Roti Skin.

Caribbean Three Bean 13.95

Variety of beans cooked in spices, wrapped in a filo pastry and served with tomato salsa & guacamole

Egg Plant 15.95

Egg Plant filled with roasted vegetables and served with mango and coconut sauce

Brown Fish Stew 15.95

Filleted pieces of Red Snapper marinated & stewed in a rich Caribbean sauce served with traditional Bajan Cou Cou

Ackee & Saltfish 16.95

Traditional Ackee & Saltfish sautéed with onions, tomatoes and herbs served with green banana, dumplin & plantain

Escovitch Fish 16.50

Filleted Sea Bass marinated with hot peppers, onions, herbs & spices, capsicums, served with steamed rice

Flamed Jerk Chicken 16.95

Marinated chicken served with rice & peas and traditional jerk sauce.

Oxtail Cassoulet 17.95

Traditional Oxtail cooked in a variety of herbs & spices with butter beans & carrots served with rice & peas

Curry Goat Parcel with crispy coconut shaving 17.95

Boneless pieces of Goat cooked in a blend of West Indian spices, simmered in rich curry sauce and served in a filo pastry parcel served with steamed rice

CS Rack of Lamb 19.95

Tender Lamb Cutlets in a rich sauce served with rice & peas.

Tender Sirloin Peppered Steak 20.95

8oz Steak served with crushed potato and CS sauce

Lobster & Sweet Potato 35.95

Served with a tomato & garlic sauce.

Lagers, Beers and Cider

Red Stripe (pint)

3.95

Guinness (pint)

3.95

Caribbean Scene Beer (pint)

3.75

Magners Cider

3.75

Banana Bread Beer

6.99

Bottle

Carib beer (Trinidad)- £3.85 Corona (Mexico)- £3.85 Dragon Stout (Jamaica)- £3.95 Red Stripe (Jamaica)- £3.95

Hot Drinks

Filter coffee

1.75

Americano

1.95

Single Espresso

1.95

Double Espresso

2.75

Macchiato

2.50

Mocha

2.75

Latte

2.75

Cappuccino

2.75

Caribbean Hot Chocolate

2.75

Dalgety English Breakfast Tea

1.95

Dalgety Herbal Tea

2.25

(Selection available)

Cocktails Menu

Cocktails Menu

Alcoholic Punches

Rum punch

£6.95

(Fruit punch with Wray and Nephew rum)

Sorrel rum punch

£6.95

(Authentic sorrel, fresh ginger, brown sugar, Wray and Nephew rum)

Guinness punch

£6.95

(Guinness, Brandy,Condensed milk, vanilla, cinnamon and nutmeg)

Cocktails @ £7.95

Caipirinha

Sagitiba Cachaca and fresh lime, brown sugar stirred over crushed ice. A perfect way to cool you down

Jamaican me crazy

Appleton white rum, Blue curacao, Captain Morgan, Coconut & pineapple juice, Cremé de banana, dash of Gomme syrop and dash of lime

Pina Coladas

White rum, Evaporated milk and pineapple pieces blended with ice and Pineapple juice

Spiced Mule

Spiced rum, freshly squeezed lime and fruit of your choice (strawberry, pineapple and mango) and ginger beer

Margarita

Tequila blended with Cointreau and freshly squeezed lime juice

Mojitos

White Rum, fresh mint, lime and brown sugar all muddled together with crushed ice (or with fruit of your choice, strawberry, pineapple and mango)

Passion Pleasures

Vodka, passion fruit juice, Passao(Passion fruit liqueur) and freshly squeezed lime

Strawberry Daiquiris

Havana 3year old, freshly squeezed lime and fresh strawberry.

Cocktails @ £8.45

Bahama Mama

Appleton V/X rum shaken with Malibu, Mount Gay rum, freshly squeezed lime juice, pineapple and organge juice

Mai Tai

Appleton V/X rum and Captain Morgan dark rum all shaken together with pineapple, orange and freshly squeezed lime juice

West Indian Yellow Bird

Mount Gay Eclipse Rum, Crème de Banana, apricot brandy shaken with freshly squeezed lime juice, pineapple juice, finished with a Galliano Float

Zombie

Grenadine, Appleton V/X rum,Apricot Brandy shaken with orange, pineapple and lime juice finished with Blue Curacao and Captain Morgan dark rum

Champagne Cocktails @ £8.95

Apple Spritz

Apple Schnapps, Peach Schnapps topped up with champagne

Classic Champagne Cocktail

Remy Martin poured over brown sugar topped with champagne

Champagne Rum Punch

Champagne, Wray and Nephew, tropical fruit juice, freshly squeezed lime & lemon, strawberry syrup

CS Spring Punch

Remy Martin and Grenadine topped with champagne

(v) Denotes suitable for vegetarians.
Some of our dishes may contain nuts. Please ask your server if you are unsure. Our staff receive benefit from a 10% service charge which is added to customer bills.

Children’s Menu (5yrs – 12yrs)

Chick Peas & Sweet Potato Curry

7.95

Chickpeas & sweet potato in a rich sauce served with Roti Skin.

Fish Bites

8.95

Seasoned deep fried pieces of filleted snapper served with potato wedges

Honey BBQ Chicken Niblets

10.95

Chargrilled pieces of chicken marinated in traditional spices served with potato wedges.

BBQ Chicken with mash potato

11.95

Succulent marinated jerk chicken with a rich BBQ sauce served with mash potato

Curry Goat with rice & peas

11.95

Boneless pieces of goat cooked in a blend of West Indian spices and simmered in a rich curry sauce, served with rice & peas

Brown Fish Stew

11.95

Spiced pieces of filleted fish stewed with a selection of seasoned mixed vegetables

Champaign Menu

Champagnes

Come quickly, I am tasting the stars! Dom Perignon, at the moment he discovered champagne

Castillo Perelada Cava Brut Reserva

26.95

Moet & Chandon Brut

65.00

Dom Perignon Vintage

295.00

Pannier Brut Reserva

37.50

Pannier Brut Rosé

39.50

Bollinger

80.00

Cakes & Desserts

Cakes & Desserts

Selection of Ice Creams & Sorbets

5.50

Please ask your Waiter/Waitress for varieties.

Mango & Passion Fruit Cake

7.25

Crumbled biscuit base topped with mango, kiwi sorbet,vanilla clotted cream and crowned with a rich passion fruit coulis

Tropical Fruit Salad

7.50

Freshly cut pineapple, mango, passion fruit & melon served with a chocolate dip

Carrot Cake with a rum sauce

7.50

A delicious mix of carrots, raisins combined to form this lightly baked Caribbean favourite

Rich Chocolate Cake

7.25

Served with a orange sauce.

Set Menu

3 Courses @£29.50

1st Course- Starter

Starter Platter

Honey BBQ Chicken Niblets, Garlic King Prawns, Mini Crab cakes, Festivals & Mini Patties Served with a selection of dips

2nd Course - Mains

Egg plant

Egg Plant filled with roasted vegetables and served with mango and coconut sauce

Chickpeas and Sweet potato curry

Chickpeas & Sweet potato in rich sauce served with Roti skin

Brown Fish Stew

Filleted pieces of Red Snapper marinated & stewed in a rich Caribbean sauce served with traditional Bajan Cou Cou

Oxtail Cassoulet

Traditional Oxtail cooked in a variety of herbs & spices with butter beans & carrots served with rice & peas

Curry Goat Parcel with crispy coconut shaving

Boneless pieces of Goat cooked in a blend of West Indian spices, simmered in rich curry sauce and served in a filo pastry parcel served with steamed rice

Flamed Jerk Chicken

Marinated chicken served with rice and peas and topped up with traditional jerk sauce

3rd Course – Dessert

Carrot Cake with a rum sauce

A delicious mix of carrots, raisins combined to form this lightly baked Caribbean favourite

Mango & Passion Fruit Cake

Crumbled biscuit base topped with mango, kiwi sorbet, vanilla clotted cream and crowned with a rich passion fruit coulis

Tropical Fruit Salad

Freshly cut fruits served with a chocolate dip

Selection of Ice Creams & Sorbet

Please ask your waiter

Platters For 4

Hurricane Platter 24.50

4 x Chicken Niblets, 4 x Marinated fish bites,4 x Festivals, 4 x Mini patties, 4 x Plantain round (served with a selection of dips)

Atlantic Platter 25.50

4 x Char-grilled garlic king prawns, 4 x Marinatedfish bites, 4 x Mini crab cakes, 4 x Mini patties, 4 x Festivals (served with a selection of dips)

Appetisers

Honey BBQ Chicken Niblets 5.95

Chargrilled pieces of chicken served with Cassava chips and a balsamic vinegar dressing

Grilled Goats Cheese 7.25

Warm Goats Cheese with caramelised onion

Marinated Fish Bites 6.95

Bites size pieces of fish on a bed of gungo peas & green pea puree

Ackee & Plantain 7.50

Ackee & Plantainin a sweet chilli sauce served on a bed of Cassava chips with a salad on the side

Garlic King Prawns 7.50

King Prawns cooked in garlic butter.

Mini Crab Cakes 7.50

Mini Crab meat mixed with herbs & spices served on a bed of leaf salad with Paw-Paw dressing

Golden Baked Plantain rounds 7.50

Sweet plantain filled with spicy spinach served with a sweet chilli dip

A la Carte

List of Submenus

Royale Valentines Menu

Royale Valentines Menu

White Wine Menu

Soft Drinks

Sides

Red Wine Menu

Main

Lagers, Beers and Cider

Hot Drinks

Cocktails Menu

Children’s Menu (5yrs – 12yrs)

Champaign Menu

Cakes & Desserts

Platters For 4

Appetisers

Gallery

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